Apron Maven

Reviews

Written by the bakers we ship to.

Every review below is from a customer who bought a starter, a kit, or a tool from us and wrote back. We publish them lightly edited for length.

  • Arrived alive and doubled within four hours. Best loaf I've ever pulled out of my oven.
    Ana R. · Brooklyn, NYSan Francisco Live Starter
  • I emailed with a proofing question at 10pm. A reply from Maren by 8am. That is unheard of.
    Jorge M. · Austin, TXDeluxe Starter Kit
  • The dehydrated culture revived on day two. Six months in and my starter is still robust.
    Priya S. · Seattle, WADehydrated French Culture
  • The rye tang is exactly what I've been chasing. My kids ask for it by name now.
    David L. · Portland, ORBavarian Live Starter
  • Packaging is beautiful — feels like a real gift. And the starter is a beast.
    Miriam K. · Chicago, ILIschian Italian Starter
  • Went from flat pucks to open crumb in three bakes. The guide inside the box is worth the price alone.
    Tomas C. · Denver, COStiff San Francisco Starter

Baked something you love?

Write to us and we'll add your note here — with your name only if you want.