Savor every. last. bite.
A Tradition of Bold, Fresh Flavor
Sourdough is the oldest form of leavened bread, rooted in a tradition that began long before commercial yeast existed. Made from nothing more than flour and water, a living culture of wild yeast and beneficial bacteria slowly ferments the dough, developing depth of flavor, natural rise, and beautiful texture over time. Across regions - from the tangy loaves of San Francisco to the hearty breads of Bavaria and the refined structure of France - sourdough reflects local climate, flour, and craft. It is simple, patient, and enduring - a tradition built not on shortcuts, but on time and care.