Apron Maven San Francisco Sourdough Starter – Made with Organic Flour
$19.99
or 4 interest-free payments of $5.00Free US shipping over $25.00Arrives alive guarantee
Bold, tangy San Francisco flavor — the classic sour loaf
Great for open-crumb boules, batards and sourdough toast
Alive, or we replace it free
Ships fast
Real baker support when you need help
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Tangy · Lively · Unforgettable Our San Francisco starter is the tangy one: a lively, unforgettable culture for classic tangy sourdough and open-crumb country loaves. It's a live, active sourdough culture, maintained with organic flour, for baking homemade sourdough bread in your own kitchen. Live sourdough culture: an active, live starter for baking homemade sourdough bread. Made with organic flour: the culture is maintained with organic flour. Ingredients: organic flour and water. 1 oz (28 g) jar of live starter, ready to feed and build up for your first bake. Simple to keep going: feed with flour and water in equal amounts by weight. Made by Apron Maven in Brooklyn, NY. Feeding and baking tips at apronmaven.com.
Shipping
Insulated mailer, ships fast.
Care
Feed on arrival, then keep refrigerated between bakes.
See it in the kitchen
Watch the culture wake up, what peak looks like, and how a feed actually goes.
Start to first loafThe full walkthrough — waking the culture, feeding, and baking day.In the jarWhat a healthy, well-fed starter looks like at peak.Feeding dayFlour, water, stir — under a minute of daily care.
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Apron Maven San Francisco Sourdough Starter – Made with Organic Flour
