Apron Maven German Bavarian Sourdough Starter – Made with Organic Flour
$19.99
or 4 interest-free payments of $5.00Free US shipping over $25.00Arrives alive guarantee
Deep, malty flavor that thrives on rye and whole grains
Ideal for dense rye, seeded and pumpernickel-style loaves
Alive, or we replace it free
Ships fast
Real baker support when you need help
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Hearty · Robust · Satisfying Our German Bavarian starter is the hearty one: a robust, satisfying culture made for rye, dark country loaves and seeded breads. It's a live, active sourdough culture, maintained with organic flour, for baking homemade sourdough bread in your own kitchen. Live sourdough culture: an active, live starter for baking homemade sourdough bread. Made with organic flour: the culture is maintained with organic flour. Ingredients: organic flour and water. 1 oz (28 g) jar of live starter, ready to feed and build up for your first bake. Simple to keep going: feed with flour and water in equal amounts by weight. Made by Apron Maven in Brooklyn, NY. Feeding and baking tips at apronmaven.com.
Shipping
Insulated mailer, ships fast.
Care
Feed on arrival, then keep refrigerated between bakes.
See it in the kitchen
Watch the culture wake up, what peak looks like, and how a feed actually goes.
Start to first loafThe full walkthrough — waking the culture, feeding, and baking day.In the jarWhat a healthy, well-fed starter looks like at peak.Feeding dayFlour, water, stir — under a minute of daily care.
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Apron Maven German Bavarian Sourdough Starter – Made with Organic Flour
