Apron Maven French Sourdough Starter – Made with Organic Flour

Mild · Balanced · Versatile Our French starter is the easy one: a mild, balanced culture that suits almost any bake, from everyday sandwich loaves to boules and baguettes. It's a live, active sourdough culture, maintained with organic flour, for baking homemade sourdough bread in your own kitchen. Live sourdough culture: an active, live starter for baking homemade sourdough bread. Made with organic flour: the culture is maintained with organic flour. Ingredients: organic flour and water. 1 oz (28 g) jar of live starter, ready to feed and build up for your first bake. Simple to keep going: feed with flour and water in equal amounts by weight. Made by Apron Maven in Brooklyn, NY. Feeding and baking tips at apronmaven.com.